G E R M A N Y

V-Label Awards 2024

Vegan products that inspire Germany


Die V-Label Awards Deutschland zeichnen herausragende vegane Produkte aus, die Innovation, Geschmack und Qualität vereinen – bewertet von Expert:innen, Jury und Konsument:innen.


Recognition

Get the recognition you deserve for your products. Winning an award or being shortlisted increases the reputation and trust in your product. Use the Winner or Finalist label on your packaging.

Visibility

Benefit from media presence and promotion. Reach the right target group with public voting and increase your reach by participating in the awards.

Feedback

Receive valuable feedback from the jury and our experts to further improve your product. Use these insights to increase your competitiveness.


Vegan food, cosmetics and non-food products are all welcome.
There are six categories in total.
Four food and two non-food


Food 

Meat and Fish Alternatives

Meat and Fish Alternatives

Products that replace traditional meat and fish products, such as vegan burgers, sausages, fish sticks, and more.

Milk and Dairy Alternatives (Cheese, Yogurt, Butter)

Milk and Dairy Alternatives (Cheese, Yogurt, Butter)

Alternatives to conventional dairy products, including vegan cheese, yogurt, butter, and milk.

Fertig- & Tiefkühl-Produkte

Fertig- & Tiefkühl-Produkte

Pflanzliche Produkte für den schnellen Genuss, ob herzhaft oder süß. Dazu zählen Fertiggerichte wie Pizza, Eintöpfe, gefrorene Gemüsegerichte, Kuchen sowie praktische To-Go-Optionen.

Getränke

Getränke

Ob cremig oder fruchtig - hier freut sich alles Trinkbare über eine Bewerbung: Softdrinks, Milchshakes, Kaffeezubereitungen, Proteinshakes oder Smoothies.

Vegan Spreads and Dips (including Jam)

Vegan Spreads and Dips (including Jam)

A wide range of vegan spreads and dips, from chocolate spread to jam and hummus.

Vegan Sweets and Snacks

Vegan Sweets and Snacks

Vegan sweets and snacks, including chocolate, cookies, chips, and other treats.

Pflanzliche Protein-Komponenten

Pflanzliche Protein-Komponenten

Hier dreht sich alles um die proteinreichen Komponenten der pflanzlichen Küche: Von klassischem Tofu und fermentiertem Tempeh bis hin zu modernen Texturaten wie Sonnenblumenhack, Sojaschnetzeln oder Erbsenprotein.

Special Awards

Food-Start-up-Award

Food-Start-up-Award

Aimed at Start-ups founded in 2019 or later. All products submitted in a food category are automatically considered for the Food-Start-up-Award.

Retailer-Award

Retailer-Award

Exclusively for retailers who submit their own-brand products. Retailer applications automatically qualify for the Retailer-Award if they submit at least three of their products in more than one category.

DER ABLAUF

So funktioniert’s – von der Bewerbung bis zum Award:

Die V-Label Awards durchlaufen drei Bewertungsphasen, in denen Expert:innen, Jury und Konsument:innen zusammenkommen. Die Produkte, die die ProVeg-Expert:innen überzeugen, schaffen es von der Bewerbung auf die Shortlist und haben dann die Chance, beim Jury-Tasting und Public Voting zu gewinnen.

EXPERT VOTING


All submitted products are evaluated by our ProVeg experts according to the following criteria:
Food: Health, marketing, market potential and sustainability
Non-food: Innovation, marketing, market potential and sustainability


The eight products with the highest score in each category are shortlisted.


Food products qualify for the tasting and then the public voting.

Non-food products qualify directly for the public voting.


The shortlisted entries in all listed categories are evaluated by our jury of industry professionals. All products that make it to the shortlist are nominated for our tasting.

Jan Philipp Hartmann, Koelnmesse GmbH
Director Anuga
Koelnmesse GmbH
Katharina Hauke, Too Good To Go
Country Director Germany
Too Good To Go
David Trümner, New Food Company
Managing Partner
New Food Company
Grace Wash, Vegan Sparen
Gründerin & Content Creatorin
Vegan Sparen
Christian Ruß
Culinary Development Experte

TASTING


Your product will be blind tasted by our jury of experienced chefs and food industry professionals.

They will conduct sensory evaluations based on taste, texture, and smell.

PUBLIC VOTING

All products on the shortlist will be open to the public for voting from 1 - 30 November.

The votes of the public count just as much as the votes of the jury and can therefore have a significant influence on the result.


Mark these important dates in your calendar!

July 1
2024

Applications open

July 31
2024

Early Bird Deadline

September 13
2024

Application Deadline

September 16 -
October 25 2024

Shortlist & Tasting

November 1-30
2024

Public Voting

December 9
2024

Award winners 2024 announcement

PARTICIPANTS AT A GLANCE

The award received outstanding entries from well-known international brands, retailers and vegan start-ups.

WHAT PREVIOUS WINNERS SAY


Get to know the winners and finalists of the International V-Label Awards 2023.

HÄUFIG GESTELLTE FRAGEN

The awards are open to companies with vegan food and non-food products available in Germany. This means that the products must be purchasable by customers in Germany in supermarkets or online. Please note that the product must be licensed with the V-Label to apply.

Apply for an express check and receive a reduced licence fee. For further information, please contact our customer service directly.

The prizes include special winner and finalist labels that you, in case of winning , can display on the packaging of the respective products, as well as various promotion opportunities to showcase your successes online and offline. All finalists are displayed for public voting on the awards website and winners are subsequently promoted on numerous social media channels. Public voting helps you to increase consumer engagement, raise brand awareness and reach your target group.

Für eine Bewerbung benötigen Sie folgende Informationen sowie Dateien:

  • Land der Lizenzierung, Lizenzierungsnummer des Produkts
  • Produktname sowie eine Produktbeschreibung (max. 50 Wörter)
  • UVP
  • Produktbilder: Packshots (Freisteller mit weißem Hintergrund, mind. 1) sowie Moodbilder (Produkt im Gebrauch oder passendem Ambiente, mind. 1)
  • Herstellungsland, Verfügbarkeit in Deutschland sowie anderen Ländern
  • Liste der Zutaten
  • Bild der Nährwerttabelle
  • Information, ob das Produkt über den Nutri-Score verfügt
  • Information über die Herkunft der Hauptzutat des Produkts
  • Information über das Verhältnis von Verpackungsgröße zu Produkt
  • Optional: weitere Zertifizierungen
  • Vorschläge für Servierempfehlungen, falls Ihr Produkt es ins Tasting schafft

Zusätzlich benötigte Informationen, wenn Sie Ihr Produkt für den Innovations-Award einreichen: 

  • Innovationsstatement (max. 50 Wörter)

Zusätzlich benötigte Informationen sowie Dateien, wenn Sie Ihr Produkt für den Eigenmarken-Award einreichen: 

  • Logo der Eigenmarke
  • Beschreibung der Eigenmarke (max. 50 Wörter)
  • Bild der Eigenmarken-Produktrange

The application phase runs from July 1 to September 13, 2024. The 30% Early Bird discount is available until July 31, 2024.

The participation fee is €350 per registered product, with a special price of €100 for startups. With the 30% Early Bird discount, participating only costs €275 (€75 for startups) per product until July 31, 2024.


If you are a start-up (company started before 2019), please contact us at awards@v-label.de to verify your status and receive a voucher for the reduced pricing.

You can pay on account by bank transfer. You will receive an automatically generated invoice, which you can then pay. Only fully completed applications, including payment by the end of the application period, can be considered. Please bear in mind that international bank transfers take several working days.

No, you can only apply with individual products. However, you can submit several products in the same or different categories to increase your chances of winning and show the diversity of your products.

In addition to the main categories, there are two Special Awards:

  • Retailer-Award: Aimed exclusively at retailers who submit their own brand products. Retailer applications automatically qualify for the Own Brand Award if they submit at least three of their products in more than one category.
  • Food-Start-up-Award: Aimed at start-ups founded in 2019 or later. All products submitted in a food category are automatically considered for the Food-Start-up-Award.

The ProVeg experts, the jury and the public vote on these products and a total score is calculated. The Retailer brand and the Start-up with the highest average score win the awards.

The selection of the winners for the V-Label Awards Germany 2024 takes place in five phases:

  1. Application Phase (July 1st - September 13th): Companies submit products across six categories.
  2. Expert-Voting (September 16th - October 7th): Our ProVeg Experts evaluate the products based on the criteria: Health, Innovation, Marketing, Market Potential, and Sustainability. Eight products are shortlisted for each category. (For the food-categories, the shortlist reserves 5 for manufacturer brands and 3 slots for retailer’s private brands.)
  3. Tasting (October 21st-25th): The Tasting event is held in Berlin. Jury members conduct a blind tasting and score the products. The jury vote accounts for 50% of the final score.
  4. Public Voting (November 1st - November 30th): Shortlisted products are presented for public voting. Public votes count for 50% of the final score.
  5. Winner Announcement & Communication (December 9th): Winners are announced at an online event. Companies are encouraged to share the event to attract viewers. Trophies and labels are sent to the winners.

The winners will be announced online on December 9, 2024. They will receive an online and printed certificate. The winning labels can be placed on the winning and finalist products.